Veal scallopini with cremini mushrooms and Marsala Wine
Updated: Jun 20, 2020
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Ingredients:
- 4 veal cutlets (scallopini)
- 4 tbsp olive oil
-2 garlic cloves
-3 fresh rosemary springs
-1cup of vegetable broth
-1large yellow onion
- 8oz of cremini mushroom
-1/2 cup of heavy cream
- 1 cup of low sodium vegetable broth
-1cup of all-purpose flour
-1cup of Marsala wine
- 2tbsp of butter

Directions:
In a heated skillet add 2 tbsp of olive oil and 2 tbsp of butter, garlic, and chopped onion cook it for 3 minutes. In the meantime coat the veal scallopini with flour, and cook it in a skillet, cook it for 3 -4 minutes then transfer it to a plate. After the onion turned golden add the sliced mushrooms simmer it for 4 minutes add salt pepper and vegetable broth, simmer for another 2 minutes. Add the Marsala Wine, veal scallopini, and rosemary. Simmer it until it is reduced by half and add the 1/2 cup of heavy cream and 1/2 tbsp of all-purpose flour and simmer it for another 2 minutes.
Serving suggestion:
Egg noodles as a side dish