If your skin type is mixed, try a natural homemade facial mask from northern France that suits both dry and oily areas. Peel an apple, cut it into pieces and boil it in milk (a cup). Put the bowl aside, remove the fruit on a plate, smash it, and incorporate the warm milk little by little. Add a teaspoon of flour and a teaspoon of olive oil. When the mix becomes homogeneous, apply it while it is still warm on the face and neck. Leave it on for 20 minutes, then wash your face with mineral water.