Grouper Fillet with coconut and ginger

#grouperfish#dinnerideeas#thayfood#exoticdish#coconutfish#gingerfish#yummyrecipies#healthyfood#400caloriesdinner#freshfood#chefrecipies#homemadefood#culinary#foodblogger#foodphotography#delicious#

Ingredients:

-1 Can of coconut (unsweetened ) cream

-1tbs of sweet paprika

-1/2 cayenne pepper

-1tbs of Turmeric

-salt

- Italian parsley

- 6 Snow Peas

-1Carrot

-1 Large Leak

- Ginger Root

-3 tbs of olive oil

-2 grouper filet

Direction:

In a skillet with 3 tbsp of olive oil add chopped leaks, cook stirring frequently until turns lightly golden add the carrot and snow peas ,let it cook for 4 minutes then add the coconut cream ,turmeric,cayenne pepper, salt, sweet paprika, bring to a simmer ,add the minced ginger and keep stirring until is crisp and tender for another 5 minutes .In the meantime powder the grouper fillet with seafood breading .Pan sear it in a different skillet till it turns golden then add the grouper over the coconut sauce ,ornate it with fresh parsley . Now is ready to be served.

Enjoy it !