AMERICAN WAGYU BEEF THE ELITE MEAT!
Updated: Apr 21
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WAGYU, is a Japanese beef cattle breed that is highly marbled and considered a very high quality meat. These purebred Wagyu are crossed with traditional beef cattle breeds to create American Wagyu Beef .What makes this beef so special is the is a perfect blend of famous Wagyu buttery marbling and the unique robust flavor that American beef is known for. Is an wonderful cocktail of flavours . Wagyu beef is highly marbled contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. I highly recommend it and one of the best place you can buy fresh America Wagyu Beef is ,,SNAKE RIVER FARM'' check the banner bellow:
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